Monday, May 18, 2009

I may very well have to eat this forever


I love preparing it.
I love getting the oil to the right temperature.
I love making it.
I love watching over it tenderly while the vegies are in the oil.
I love that they love eating it.
I love how the LGBB went all Japanese-style table prep on us.

That is all. Please, carry on with what you were doing.

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